pickled fish
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fish — Many species of fish lived in the Sea of Galilee and the Jordan. They were sometimes caught with a hook (Matt. 17:27) but more often by letting a net into the water in a semicircle and gradually drawing it ashore (Matt. 13:47–50). There was an… … Dictionary of the Bible
Pickled egg — Pickled eggs are hard boiled eggs which have been preserved by pickling.PreparationAfter the eggs are hard boiled the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the… … Wikipedia
pickled — [[t]pɪ̱k(ə)ld[/t]] 1) ADJ: usu ADJ n Pickled food, such as vegetables, fruit, and fish, has been kept in vinegar or salt water to preserve them. ...a jar of pickled fruit. ...little tins of pickled herring. 2) ADJ GRADED: usu v link ADJ If you… … English dictionary
Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… … Wikipedia
Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… … Wikipedia
canned fish — fish packed in metal containers with hermetic sealing and heating to destroy bacteria. Pickled fish with a pH below 4.5 require less heat than fish products with a higher pH. Some fish types do not can well, e.g. those with white flesh, as major… … Dictionary of ichthyology
pickled salted fish — pickle cured fish … Dictionary of ichthyology
sizing fish — a procedure where pickled fish is graded by size before brining begins … Dictionary of ichthyology
caveached fish — fish cut into pieces, fried in oil, laid in a large earthenware container and pickled in vinegar, salt, spices, onions, etc. (West Indies) … Dictionary of ichthyology
List of raw fish dishes — This page is a list of raw fish dishes.* anchovies Europe, fresh or brine preserved. * carpaccio Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant… … Wikipedia
